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Main dishes

Spicy Chicken Lasagna Roll-Ups

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video by: kraft
The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.
15 min
40 min
6 servings
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What You Need

jar  (24 oz.) spaghetti sauce
tsp.  Italian seasoning
tsp.  crushed red pepper
cups  shredded cooked chicken
cups  KRAFT Shredded Mozzarella Cheese, divided
cup  KRAFT Grated Parmesan Cheese
 eggs, beaten
 rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using chopped cooked chicken.
Make Ahead
Assemble roll-ups as directed. Place 6 roll-ups, seam-sides down, in each of 2 large square Ziploc® VersaGlass™ Containers*; cover with half each of the remaining sauce and mozzarella. Bake 1 container of lasagna rolls as directed. Meanwhile, cover remaining container of roll-ups with lid and freeze up to 1 month. When ready to serve, heat oven to 375ºF. Remove cover from container; cover with foil. Bake 1 hour or until heated through. (No need to thaw before baking.)

*See Ziploc® VersaGlass™ Container package usage instructions.
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