Main dishes

Spicy Chicken Lasagna Roll-Ups

photo by:kraft

The whole family will dig into this twist on a classic comfort favorite. It packs big flavor and a little heat to keep things interesting.

time

prep:

15 min

total:

40 min

servings

total:

6 servings

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What You Need

jar (24 oz.) spaghetti sauce

tsp. Italian seasoning

tsp. crushed red pepper

cups shredded cooked chicken

cups KRAFT Shredded Mozzarella Cheese, divided

1/2

cup KRAFT Grated Parmesan Cheese

eggs, beaten

rinsed cooked lasagna noodles

Make It

HEAT oven to 375ºF.

MIX first 3 ingredients; combine 1/2 cup with chicken, 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.

POUR 1/2 cup of the remaining sauce into 13x9-inch baking dish; top with lasagna rolls, seam-sides down. Cover with remaining sauce and mozzarella.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Special Extra

Garnish each serving with 2 tsp. chopped fresh basil just before serving.

Substitute

Prepare using chopped cooked chicken.

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skacarka

posted:2/13/2013

Made this last week and it was great. Didn't change anything about the recipe. Maybe next time I may add a small amount of cottage cheese to the chicken mix.

beekraft

posted:2/9/2013

I made this today for a fast meal. It was pretty good. Added some frozen thawed out spinach and a dash of salt. Looked more colorful and inviting to eat. And yes I will do it again

heatherdani85

posted:1/28/2013

I loved it. I used a spicy sauce along with the crushed red pepper to add extra heat. My husband and friends all loved it!

a cook

posted:1/14/2013

This recipe was not only easy, it was delicious. Our dinner guests were impressed that it was the first time I had made this.

a cook

posted:11/13/2012

It was good and an easy dish to make. Something a little different then your normal lasagna or pasta.

JAMILETMARIN

posted:11/8/2012

Deliciuos!!

luv4baking

posted:10/3/2012

I loved this recipe. I have never made an actual lasagna and instead of going through all that work I tried this instead. I boiled 3 chicken breasts in water and seasoning for 20 minutes (and until no longer pink)then shredded it up and mixed it with the other ingredients. It came out with so much flavor and the spicy level is perfect. Not too hot and not too mild. My Italian husband who is a fanatic for pasta absolutely loved it as well. This will now be a regular for us.

CiannaMMMM

posted:9/9/2012

Delicious! It was perfection. I added in some Tony Chacher's as I tend to do to every recipe. My husband is picky and neither of us are a fan of red sauces, but we both loved it with this.

a cook

posted:7/27/2012

Easy to make, quick also. Family loved it. Will make it again : )

a cook