Main dishes

Spicy Chicken Mac Skillet

photo by:

kraft

Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tom...read more

posted by

Lilly5495166

on 9/20/2011

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1-1/3 cups each

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What You Need

pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

can (14-1/2 oz.) diced tomatoes and green chiles, drained

can (14-1/2 oz.) diced tomatoes, drained

can (10-3/4 oz.) condensed cream of chicken soup

1/2

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and done. Stir in tomatoes and soup; cook on medium heat 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with KRAFT Lite Ranch Dressing.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.

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Lilly5495166

posted:9/20/2011

Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tomatoes and water along with a little red pepper. It was fabulous, my husband really enjoyed it also. The only thing that would make it better is if Kraft came out with a whole wheat pasta Mac & Cheese :)

a cook

posted:3/27/2011

This recipe is decent. There were too many tomatoes for my liking, so I would leave some out next time. I have a Rotel Chicken Spaghetti that is much better that I will make instead of this.

a cook

posted:12/9/2010

Very Yummy! Kids loved it! When cooking the chicken I added cumin, salt, pepper, and garlic powder and after adding the tomatoes I added a drained can of corn. We definitely will have this again at our house.

a cook

posted:2/16/2010

I didn't care for it and neither did my family.

meloveable2u

posted:2/1/2010

my boyfriend found this recipe and made it for dinner and it was really good! I have very picky eaters in my home but they loved it!!!

jwettlaufer

posted:1/18/2010

I made this more as an Italian chicken skillet. I cooked the chicken with 1 tbsp italian dressing, 1 clove minced garlic, salt, pepper and italian seasonings. I used 1 can italian stewed tomatoes(I chopped them so they were smaller chunks)and chopped one roma tomato. Everything else was the same and it came out great!

rolllin_hard

posted:1/12/2010

this was really good!!

mcginn112

posted:11/24/2009

My husband loves this...and so do my kids and i. Although we dont make it with the green chiles the kids dont like things spicy. We add them after we dish the kids there food. So it is great for all 4 of us!

mnepperley

posted:9/11/2009

Cheap, easy, and made plenty for all 4 of us. Very filling also. Had really good flavors but would probably use 2 cans of the tomatoes with green chiles instead of just the one next time- we like things spicy! I also seasoned the chicken a little with some seasoned salt and pepper just to make sure the chicken wasn't too bland. Overall, a very good meal!

jllibean03

posted:4/3/2009

Surprisingly good! My husband really enjoyed it.