Comida Kraft
Recipe Box

Spicy Chicken Mac Skillet

Spicy Chicken Mac Skillet is rated 4.098039215686274 out of 5 by 51.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups each

It's creamy. It's cheesy. And this chicken-mac skillet is also spicy—thanks to a can of diced tomatoes and green chiles.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Add Dinner; stir until blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Size Wise

Take a walk with your family after enjoying this meal together.

Substitute

Prepare as directed, using KRAFT Shredded Colby & Monterey Jack Cheeses or KRAFT Shredded Mild Cheddar Cheese.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 400
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 1000mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved it! Loved it! I sauteed the chicken in a little olive oil and added some minced garlic in with the chicken, peppers and onions. I added the macaroni at the same time as the tomatoes and water along with a little red pepper. It was fabulous, my husband really enjoyed it also. The only thing that would make it better is if Kraft came out with a whole wheat pasta Mac & Cheese :)
Date published: 2011-09-20
Rated 4 out of 5 by from Cheap, easy, and made plenty for all 4 of us. Cheap, easy, and made plenty for all 4 of us. Very filling also. Had really good flavors but would probably use 2 cans of the tomatoes with green chiles instead of just the one next time- we like things spicy! I also seasoned the chicken a little with some seasoned salt and pepper just to make sure the chicken wasn't too bland. Overall, a very good meal!
Date published: 2009-09-12
Rated 4 out of 5 by from I made this more as an Italian chicken skillet. I made this more as an Italian chicken skillet. I cooked the chicken with 1 tbsp italian dressing, 1 clove minced garlic, salt, pepper and italian seasonings. I used 1 can italian stewed tomatoes(I chopped them so they were smaller chunks)and chopped one roma tomato. Everything else was the same and it came out great!
Date published: 2010-01-18
Rated 4 out of 5 by from I've made this a few times and although the color is a little funky, it tastes great and it's super... I've made this a few times and although the color is a little funky, it tastes great and it's super easy. I usually put chilli pepper, 1/2 a packet of taco seasoning, a can of black beans & a bag of frozen corn (defrosted & thawed) in the pan w/everything else when I add the mac & cheese. Delicious!
Date published: 2007-07-10
Rated 4 out of 5 by from We liked this very much. We liked this very much. Knowing that we don't like spicy foods, I used 2 cans of diced tomatoes with garlic, oregano & onion instead. I also didn't have mexican cheese, so used sharp cheddar cheese. I added fresh sauteed mushrooms. My son really like it, he'll also be making it on his own.
Date published: 2007-05-25
Rated 5 out of 5 by from I made this for the first time and added a few extras to the original recipe....added taco seasoning... I made this for the first time and added a few extras to the original recipe....added taco seasoning and Hot Chili Beans to the soup mixture. Once I combine everything, I topped it with the cheese, sour cream, and black olives. My fiance' ate his on a bed of Tostitos. Great recipe. Thanks!
Date published: 2007-09-23
Rated 5 out of 5 by from I made this today. I made this today. I loved the taste of it. It was so good, and not too spicy. It was nice and creamy too, from the cream of chicken. It was also very quick to make. I am definitely going to make it again. Tomorrow we're going to have leftovers from today, and I can't wait!
Date published: 2007-06-25
Rated 5 out of 5 by from Yum! Yum! This recipe is so good! I was not expecting it to be so flavorful, but I was pleasantly surprised. It was easy to make and the leftovers tasted delicious too. It was rich and creamy and the chilies gave it just the right amount of kick! I am making this again soon!
Date published: 2007-05-30
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