Spicy Chicken Nachos Verde - Kraft Recipes Top
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Spicy Chicken Nachos Verde

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Total Time

6 servings

Heat things up with our Spicy Chicken Nachos Verde. This recipe calls for zesty chicken and onions fresh off the grill—and it's totally called for.

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Make It

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  • Mix lime juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 20 min.
  • Heat grill to medium heat. Remove chicken from lime juice mixture; discard lime juice mixture. Brush both sides of onions evenly with remaining oil.
  • Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. verde salsa. Grill 3 to 5 min. or until done (165ºF).
  • Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining verde salsa.
  • Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken mixture, onions, jalapeños and cheese. Cover. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Cut mini bell peppers in half; remove and discard seeds. Use instead of the tortilla chips.


Substitute KRAFT Zesty Lime Vinaigrette Dressing for the lime juice mixture.


For milder flavor, prepare using KRAFT Shredded Monterey Jack Cheese, and substituting 1 can (4 oz.) drained chopped green chiles for the chopped pickled jalapeño slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 16g
Saturated fat 5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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