Spicy Chicken and Penne Florentine - Kraft Recipes Top
Comida Kraft
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Spicy Chicken and Penne Florentine

Prep Time
Total Time

4 servings

A ready-made spinach and cheese pasta sauce puts the florentine in this easy weeknight chicken and penne dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, combine next 3 ingredients in pie plate. Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast with flour mixture. Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm. Add pasta sauce to skillet; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 10 min. or until chicken is done (165ºF).
  • Drain pasta. Serve topped with chicken and sauce.

Special Equipment Needed

Special Extra

Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 14g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 700mg
Carbohydrate 63g
Dietary fiber 5g
Sugars 8g
Protein 36g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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