Spicy Chicken Pepper Pasta - Kraft Recipes Top
Comida Kraft
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Spicy Chicken Pepper Pasta

Prep Time
Total Time

4 servings

Give the red sauce a break and cover your pasta with a delicious, satisfying blend of garlicky chicken strips and tomatoes spiked with crushed red pepper.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is done.
  • Add carrots, onions, bell peppers, tomatoes and crushed pepper; stir. Bring to boil; simmer on medium-low heat 8 to 10 min. or until vegetables are crisp-tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; spoon onto platter. Stir about half the cheese into sauce; spoon over pasta. Top with remaining cheese.

Special Equipment Needed

Cooking Know-How

For optimum flavor, drain pasta well before topping with the sauce.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of vegetables in each serving of this spicy low-calorie, low-fat and low-sodium meal. In addition to the carrots providing vitamin A, the bell peppers and tomatoes also team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 9g
Protein 31g
% Daily Value
Vitamin A 80 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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