Comida Kraft
Recipe Box

Spicy Chicken Pepper Pasta

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4 servings

Give the red sauce a break and cover your pasta with a delicious, satisfying blend of garlicky chicken strips and tomatoes spiked with crushed red pepper.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is done.
  • Add carrots, onions, bell peppers, tomatoes and crushed pepper; stir. Bring to boil; simmer on medium-low heat 8 to 10 min. or until vegetables are crisp-tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta; spoon onto platter. Stir about half the cheese into sauce; spoon over pasta. Top with remaining cheese.

Cooking Know-How

For optimum flavor, drain pasta well before topping with the sauce.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy more than 1/2 cup of vegetables in each serving of this spicy low-calorie, low-fat and low-sodium meal. In addition to the carrots providing vitamin A, the bell peppers and tomatoes also team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 470
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 9g
Protein 31g
Vitamin A 80 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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