Spicy Chicken Pot Pie - Kraft Recipes Top
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Spicy Chicken Pot Pie

Prep Time
Total Time

6 servings

Throw together a Spicy Chicken Pot Pie by KRAFT Recipes. This savory pie is filled with chicken, broccoli, cauliflower, carrots, chilies, cheese and more.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir chicken and vegetables in large skillet on medium heat 8 to 10 min. or until chicken is done. Stir in soup and tomatoes; spoon into 9-inch pie plate sprayed with cooking spray. Top with VELVEETA.
  • Unroll pie crust over chicken mixture. Fold under edge of crust; press onto top of pie plate to seal. Spray crust with cooking spray. Cut several slits in crust; place on baking sheet.
  • Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with apple slices and your favorite KRAFT Lite Dressing.


Substitute 2 cups chopped fresh green peppers and onions for the frozen vegetable blend.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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