KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Spicy Chicken Salad

4.3 (3)
rate it now!
Spicy Chicken Salad recipe
photo by:kraft
loved it and my family did too I have made this for lunch several times. I like to eat it with crackers or tostadas and I skip the cinnamon.
posted by
karlitadiaz81
on 11/9/2011
time
prep:
20 min
total:
3 hr 20 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

3
cups  shredded cooked chicken
1/2
cup  finely chopped celery
1/3
cup  finely chopped onion
1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup  lemon juice
2
tsp.  chili powder
1/2
tsp.  ground red pepper (cayenne)
Dash  ground cinnamon
6
cups  red and green grapes
30
 PREMIUM Saltine Crackers

Make It

TOSS chicken, celery and onions in large bowl.

MIX next 5 ingredients until blended. Add to chicken mixture; mix lightly.

REFRIGERATE several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Kraft Kitchens Tips

Keeping it Safe
Never allow cooked chicken to set at room temperature for more than 2 hours. If the cooked chicken is not eaten immediately, it should be kept hot or refrigerated.
Special Extra
Serve spooned over a bed of chopped lettuce or as a filling for sandwiches.
Special Extra
Add 1 cup chopped PLANTERS Pecans to chicken mixture just before serving.
K:41988v0:61631
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email