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Spicy Chicken Salad

Spicy Chicken Salad recipe
photo by:kraft
loved it and my family did too I have made this for lunch several times. I like to eat it with crackers or tostadas and I skip the cinnamon.
posted by
karlitadiaz81
on 11/9/2011
time
prep:
20 min
total:
3 hr 20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
cups  shredded cooked chicken
1/2
cup  finely chopped celery
1/3
cup  finely chopped onion
1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup  lemon juice
2
tsp.  chili powder
1/2
tsp.  ground red pepper (cayenne)
Dash  ground cinnamon
6
cups  red and green grapes
30
 PREMIUM Saltine Crackers

Make It

TOSS chicken, celery and onions in large bowl.

MIX next 5 ingredients until blended. Add to chicken mixture; mix lightly.

REFRIGERATE several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Kraft Kitchens Tips

Keeping it Safe
Never allow cooked chicken to set at room temperature for more than 2 hours. If the cooked chicken is not eaten immediately, it should be kept hot or refrigerated.
Special Extra
Serve spooned over a bed of chopped lettuce or as a filling for sandwiches.
Special Extra
Add 1 cup chopped PLANTERS Pecans to chicken mixture just before serving.
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RecipeDetail
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