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Main dishes

Spicy Chicken Salad with Crispy Pork Skins

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Spicy Chicken Salad with Crispy Pork Skins recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.   hot pepper sauce
6
large  radishes, halved lengthwise, then sliced (about 2 cups), divided
4
 green onions, chopped, divided
1-1/2
lb.  boneless skinless chicken breasts, cooked, shredded
1
small  jicama, cut into 1/2-inch pieces (about 2 cups)
2
cups   shredded lettuce
2
oz.  fried pork skins, cut into 8 pieces

Make It

MIX mayo and pepper sauce in large bowl.

RESERVE 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.

REFRIGERATE several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.

Kraft Kitchens Tips

Creative Leftovers
Use any leftovers in a sandwich or a wrap.
Note
Fried pork skins can be found fresh or packaged at most Mexican grocery stores.
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