Spicy Chicken Salad with Crispy Pork Skins - Kraft Recipes Top
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Spicy Chicken Salad with Crispy Pork Skins

Prep Time
Total Time

8 servings

Served with sliced radishes and crispy pork skins, this spicy chicken salad looks like restaurant fare—but you can make it at home in just 20 minutes.

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What You Need

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Make It

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  • Mix mayo and pepper sauce in large bowl.
  • Reserve 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.

Special Equipment Needed

Creative Leftovers

Use any leftovers in a sandwich or a wrap.


Fried pork skins can be found fresh or packaged at most Mexican grocery stores.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 15g
Saturated fat 3g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 5g
Dietary fiber 3g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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