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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
MIX mayo and pepper sauce in large bowl.
RESERVE 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
REFRIGERATE several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.