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Spicy Chicken Skillet Stew

photo by:kraft
When you want something hearty and warm with a little kick, this spicy skillet stew with chicken, ham, sweet potatoes and more will do the trick.
time
prep:
20 min
total:
30 min
servings
total:
6 servings, about 1 cup each

What You Need

1/2
cup  KRAFT Lite House Italian Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
cup  chopped onions
2
 sweet potatoes, peeled, cut into 3/4-inch cubes
1
 chipotle pepper in adobo sauce, chopped
1
tsp.  chili powder
1
can   (14 oz.) fat-free reduced-sodium chicken broth
1
can   (15 oz.) chickpeas (garbanzo beans), undrained
1
pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/4
cup  chopped fresh parsley

Make It

HEAT 1/4 cup dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.

COOK onions in remaining dressing in same skillet 3 min. or until crisp-tender, stirring occasionally. Add next 4 ingredients; bring to boil. Cover. Reduce heat to medium-low; simmer 8 to 10 min. or until potatoes are tender.

ADD beans, ham and chicken; cover. Simmer 5 min. or until chicken is done. Stir in parsley just before serving.

Kraft Kitchens Tips

Substitute
Substitute 6 carrots, peeled and cut into 1/2-inch slices, for the sweet potatoes. Substitute 6 carrots, peeled and cut into 1/2-inch-thick slices, for the sweet potatoes.
Best of Season
Choose small to medium-size sweet potatoes with smooth, unbruised skins.
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