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For a change of pace, prepare our Grilled Steak Salad with Kale and Heirloom Tomatoes recipe.
The Sriracha sauce adds a nice kick to this colorful noodle salad. And as a bonus, the bright-orange carrots are high in vitamin A, and the crisp red peppers and cabbage are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.