KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spicy Chicken Stir-Fry

Spicy Chicken Stir-Fry recipe
photo by:kraft
Infuse your dinner rotation with Asian flavor by tossing together chicken, veggies, pineapple and peanuts for a super-simple stir-fry that's big on flavor, low on calories.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-3/4 cups each
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into thin strips
1/2
cup  KRAFT Asian Toasted Sesame Dressing, divided
1
tsp.  hot pepper sauce
1
pkg.  (16 oz.) frozen stir-fry vegetables, thawed, drained
1
can  (8 oz.) pineapple chunks in juice, drained
1/4
cup  PLANTERS Lightly Salted COCKTAIL Peanuts
2
cups  hot cooked whole grain brown rice

Make It

TOSS chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Special Extra
Garnish with 1/4 cup chopped fresh cilantro or thinly sliced green onions just before serving.
K:54339v0:109198
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email