Main dishes

Spicy Chicken Stir-Fry

photo by:kraft

Infuse your dinner rotation with Asian flavor by tossing together chicken, veggies, pineapple and peanuts for a super-simple stir-fry that's big on flavor, low on calories.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

lb. boneless skinless chicken breasts, cut into thin strips

1/2

cup KRAFT Asian Toasted Sesame Dressing, divided

tsp. hot pepper sauce

pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

can (8 oz.) pineapple chunks in juice, drained

1/4

cup PLANTERS Lightly Salted COCKTAIL Peanuts

cups hot cooked whole grain brown rice

Make It

TOSS chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.

Kraft Kitchens Tips

Special Extra

Garnish with 1/4 cup chopped fresh cilantro or thinly sliced green onions just before serving.

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scarlettvale

posted:10/5/2012

I love this dish, been making it for years. I use any kind of bagged stir-fry veggies, add extra broccoli and any other veggie I have on hand, either canned or fresh pineaple works great. I do cook the chicken first, remove it to cook the veggies, then stir the chicken back in. I also coat the chicken in corn starch first to thicken up the sauce. Put in the pineapple last, stir in enough Sriracha to make my eyes water, and top with peanuts. Everyone loves it!

wackihiggs01

posted:9/28/2011

This was a good stir fry. After reading the comments I tweaked the recipe a bit. T used a touch of seseme oil and a lot more hot sauce. T stir fried the chicken first then added the veg. Lots of sauce, lots of flavor. Kraft recipies rarly disappoint.

melissasue_21

posted:5/11/2011

We loved this recipe. It is fast and easy. I used Sriracha hot chilli sauce and used more of it because we like spicy foods. Will definately make again.

lkenn10

posted:5/2/2011

This recipe has 3 things going for it. It was quick, easy, and good. Need I say more?

hgrossfl

posted:3/4/2011

I loved how easy this recipe was, and I agree with others that extra hot sauce and crushed red pepper flakes are a must. I didn't defrost the frozen veggies before cooking and used light dressing and the sauce was rather water-y and bland, so we added more light dressing to each individual serving and that gave it much more flavor. Next time I will try cooking the chicken before the veggies and see if that makes a difference.

rosiecheex

posted:7/22/2010

This tasted great and was very easy to make. I left out the pineapples and peanuts and used a bag of frozen broccoli, cauliflower and carrots. I used more hot sauce because I like my food spicy.

crystalgray

posted:7/19/2010

This will definitely be added to the rotation! I'm not a huge fan of Asian food (sauces, etc.) so this was the perfect chicken/veggie dish for me! My husband did say that it would be better with soy sauce or seasoning on the chicken.

chiana7885

posted:6/6/2010

Doubled the hot sauce that goes in with the chicken and added 2 teaspoons of hot sauce to the stir-fry itself. Still was not that spicy, but it was good Also, added soy sauce and little extra dressing to the stir-fry.

kmburke12

posted:3/24/2010

This was very tastety, I like the flavor and how easy it was to make.

rmiller1011

posted:2/25/2010

I agree with others that it wasn't spicy enough for us. Added extra hot sauce and red pepper flakes. Other than that, we both really enjoyed this! It will be added to the rotation.