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Appetizers

Spicy Chicken Wings with Creamy Blue Cheese

photo by:kraft
Chicken wings get a quick marinade in the fridge and some time in the oven before they emerge—delicious—to be dunked in creamy blue cheese sauce.
time
prep:
10 min
total:
1 hr 20 min
servings
total:
14 servings

What You Need

1
cup  KRAFT Italian Dressing
2-1/2
lb.  chicken wings, split at joints, tips removed
1/2
cup  KRAFT Blue Cheese Dressing
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Original Barbecue Sauce
1/2
tsp.  ground red pepper (cayenne)

Make It

POUR Italian dressing over wings in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, mix blue cheese dressing and sour cream until blended. Refrigerate until ready to use. Mix barbecue sauce and red pepper.

HEAT oven to 450°F. Drain wings; discard marinade. Place wings in single layer on broiler rack. Bake 30 min.

BRUSH wings with barbecue sauce mixture; bake 10 min. or until wings are done. Serve with blue cheese sauce.

Kraft Kitchens Tips

Cooking Know-How
Adjust the amount of ground red pepper (cayenne) to suit your own taste. Add more if you like extra spicy, or less if you like milder foods.
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