Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Place the cooked turkey on large plastic or wooden cutting board. Using a sharp heavy knife, cut off both legs and thighs. (Twisting the thigh joint helps to remove the leg from the turkey.) Cut the dark meat from the bones and place on serving platter. Carve the breast meat by making a slice along one side of the breast bone and continue to slice downward separating the meat from the cavity. Then cut along the bottom of the breast. Cut slices from the breast meat. Repeat on the other side of the breast bone. Arrange sliced meat on serving platter.
Substitute ancho or pasilla peppers for the guajillo chiles.
Thaw a frozen turkey, breast-side up, in its unopened wrapper on a tray in the refrigerator. Allow 5 hours per pound to completely thaw the turkey. Never thaw frozen meat on the countertop at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.