Comida Kraft
Recipe Box

Spicy Chili con Carne

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8 servings, 1 cup each

Chopped bacon and lean ground beef put the con carne in this family-pleasing chili. For the spicy, we added a sliced jalapeño pepper!

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What You Need

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Make It

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  • Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Reserve 1/4 cup onions. Add remaining onions to reserved drippings in pan along with the ground beef, garlic and chili powder; cook until meat is evenly browned, stirring frequently. Meanwhile, mash 1 cup beans in small bowl.
  • Add mashed beans, remaining whole beans, salsa and water to meat mixture; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in bacon.
  • Serve chili topped with reserved onions and remaining ingredients.
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Substitute ground pork for the ground beef.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 390
Total fat 18g
Saturated fat 8g
Cholesterol 80mg
Sodium 740mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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