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Spicy Chili con Carne

Prep Time
Total Time

8 servings, 1 cup each

Try your hand at chili con carne with this delectable recipe. Chopped bacon and lean ground beef combine with sliced jalapeño for a Spicy Chili con Carne!

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What You Need

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Make It

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  • Cook and stir bacon in Dutch oven or stockpot on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
  • Reserve 1/4 cup onions. Add remaining onions to reserved drippings in pan along with the ground beef, garlic and chili powder; cook until meat is evenly browned, stirring frequently. Meanwhile, mash 1 cup beans in small bowl.
  • Add mashed beans, remaining whole beans, salsa and water to meat mixture; mix well. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Stir in bacon.
  • Serve chili topped with reserved onions and remaining ingredients.

Special Equipment Needed


Substitute ground pork for the ground beef.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 370
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 630mg
Carbohydrate 26g
Dietary fiber 8g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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