Spicy Chili With Cornmeal Dumplings

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
55
min.
Servings

8 servings

Add a little spice to your life. This recipe for chili with savory cornmeal dumplings has a bit of a kick.

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What You Need

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Make It

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  • Brown meat with green peppers, onions and garlic in large skillet.
  • Stir in tomatoes, steak sauce, taco seasoning mix, cumin and red pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 15 min., stirring occasionally.
  • Meanwhile, prepare corn muffin mix with milk and egg as directed on package for muffins. Drop 8 mounds of batter onto chili mixture; cover. Simmer 10 min. (Do not lift lid.) Serve topped with cheese and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using your favorite flavor of A.1. Steak Sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 11g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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