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Soups/stews

Spicy Chili With Cornmeal Dumplings

photo by:kraft
Add a little spice to your life. This recipe for chili with savory cornmeal dumplings has a bit of a kick.
time
prep:
30 min
total:
55 min
servings
total:
8 servings

What You Need

1-1/2
lb.  lean ground beef
1
large  green pepper, finely chopped
1
small  onion, chopped
2
cloves   garlic, minced
3
large   tomatoes, chopped
1/2
cup  A.1. Original Sauce
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1/4
tsp.  ground cumin
1/2
tsp.  crushed red pepper
1
pkg.  (6.5 oz.) corn muffin mix
1/3
cup  milk
1
 egg
1/2
cup  KRAFT Shredded Cheddar Cheese
2
  green onions, sliced

Make It

BROWN meat with green peppers, onions and garlic in large skillet.

STIR in tomatoes, steak sauce, taco seasoning mix, cumin and red pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 15 min., stirring occasionally.

MEANWHILE, prepare corn muffin mix with milk and egg as directed on package for muffins. Drop 8 mounds of batter onto chili mixture; cover. Simmer 10 min. (Do not lift lid.) Serve topped with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of A.1. Steak Sauce.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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