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Main dishes

Spicy Chipotle-Chicken Pasta

photo by:kraft
Spice up average chicken and pasta with a flavorful boost of cream cheese, tomatoes, chipotle peppers and onions.
10 min
30 min
6 servings, 1-1/3 cups each

What You Need

lb.   spaghetti, uncooked
cans   (14-1/2 oz. each) stewed tomatoes, undrained, divided
 canned chipotle peppers in adobo sauce
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
lb.  boneless skinless chicken breasts, cut into bite-size pieces
 onion, halved, sliced

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, blend 1 can tomatoes, peppers and cream cheese in blender until smooth. Heat large nonstick skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Stir in cream cheese sauce and remaining tomatoes. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.

DRAIN spaghetti; toss with sauce.

Kraft Kitchens Tips

Special Extra
Top with KRAFT Shredded Mozzarella Cheese immediately after tossing the hot cooked spaghetti with the sauce.
Special Extra
For a dish that is less spicy, use only 1 chipotle pepper.
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