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Prepare as directed, substituting a 2-qt. casserole for the 6 small baking dishes and increasing the baking time to 15 to 17 min. or until heated through.
Save 90 calories and 8g of fat, including 3.5g of sat fat, per serving by preparing with ground turkey breast.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.