Spicy Chocolate Pops - Kraft Recipes Top
Comida Kraft
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Spicy Chocolate Pops

Prep Time
Total Time

16 servings, 2 pops each

A little bit of spice makes everything nice. That's especially true in this recipe for chocolate pops with a touch of ancho chile.

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What You Need

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Make It

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  • Melt chocolates in top of double boiler or large bowl placed over saucepan of boiling water, stirring frequently. Sift 2 Tbsp. cocoa powder, sugar and chile powder over chocolate; stir until thickened.
  • Spoon 1 Tbsp. chocolate mixture into each of 32 cavities in ice cube trays sprayed with cooking spray. Cover trays tightly with heavy-duty foil; insert wooden pop stick into center of each cavity. Refrigerate 4 hours or until firm.
  • Unmold. Dust pops with remaining cocoa powder just before serving.

Special Equipment Needed

Size Wise

The individual chocolate pops have built-in portion control so you can easily keep tabs on what you are eating and enjoy a serving on occasion.

Serving Suggestion

Swirl pop into mug of warm milk or coffee for a spicy-hot beverage.

How to Store

Wrap each pop with a small piece of parchment paper; store in covered container in refrigerator.


  • 16 servings, 2 pops each

Nutritional Information

Serving Size 16 servings, 2 pops each
Calories 180
Total fat 13g
Saturated fat 8g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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