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Main dishes

Spicy Cilantro Shrimp and Pasta

Spicy Cilantro Shrimp and Pasta recipe
photo by:kraft
To die for!!!! I used more closer to 2/3 c. of dressing and did not use almonds. Very quick and easy to make.
posted by
 a cook
on 3/30/2013
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/2
lb.  spaghetti, uncooked
1/3
cup  KRAFT Zesty Italian Dressing, divided
2
 serrano chiles, stemmed
1-1/4
cups  fresh cilantro leaves
1/2
cup  PLANTERS Slivered Almonds, toasted
1-1/2
lb.   uncooked medium shrimp, peeled, deveined
3
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK spaghetti as directed on package. Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.

BLEND 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.

HEAT remaining dressing in large skillet on medium heat. Add shrimp; cook 5 min. or until pink, stirring occasionally. Add spaghetti and sauce mixture; mix lightly. Serve topped with cheese.

Kraft Kitchens Tips

Substitute
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Parmesan.
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