Spicy Citrus Pepper Steak - Kraft Recipes Top
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Spicy Citrus Pepper Steak

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Total Time

8 servings

This Spicy Citrus Pepper Steak is one of the most delicious ways we can think of to prepare a beef flank steak. Try it and see if you agree!

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What You Need

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Make It

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  • Mix all ingredients except steak in large shallow dish until blended.
  • Reserve 1/4 cup dressing mixture. Pour remaining dressing mixture over steak in shallow dish; turn to evenly coat both sides of steak.
  • Refrigerate 1 hour to marinate.
  • Heat broiler. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan sprayed with cooking spray.
  • Broil, 4 inches from heat, 8 min. on each side or until medium doneness (160°F). Serve with reserved dressing mixture.

Special Equipment Needed


Prepare using beef sirloin steak.

Serving Suggestion

Serve with hot cooked rice and a small tossed salad.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Good news! Here's a low-sodium steak recipe that can fit into a healthful eating plan. As a bonus, the flavorful marinade made with orange juice, ginger and Sriracha sauce makes it a smart choice.

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 8g
Saturated fat 3g
Cholesterol 65mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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