Spicy Coated Nuts

4.1
(10) 9 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

About 3 cups or 12 servings, 1/4 cup each

What You Need

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Make It

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  • Preheat oven to 325°F. Beat egg white in medium bowl with wire whisk until foamy. Add sugar and seasonings; beat until well blended. Add nuts; stir until evenly coated.
  • Spread into lightly greased 15x10x1-inch baking pan.
  • Bake 20 min., stirring occasionally. Cool completely. Store in airtight container at room temperature.

Substitute

Prepare as directed, using 2 cans (5.5 oz. each) PLANTERS Pistachio Lovers Mix.

Servings

  • About 3 cups or 12 servings, 1/4 cup each

Nutritional Information

Serving Size About 3 cups or 12 servings, 1/4 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 14g
Saturated fat 2g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 6g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajschueler23 | Tue, Nov 24 2009 5:30 PM

    These make for a great holiday treat.

  • budz | Mon, Dec 1 2008 3:16 PM

    Very good! I've made this recipe twice since Thanksgiving! I added 2 oz. more nuts and the key is stirring. Stir while the nuts are cooling as well.

  • griswold167 | Mon, Mar 12 2007 12:59 PM

    I also had a lot of coating stick to the nuts. They came out okay, but they ended up a little softer than what I would have liked.

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