Spicy Coconut Shrimp-Rice Noodle Salad - Kraft Recipes Top
Comida Kraft
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Spicy Coconut Shrimp-Rice Noodle Salad

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • Cook noodles as directed on package. Meanwhile, mix dressing, chili-garlic sauce and ginger until blended.
  • Heat 1/4 cup dressing mixture in large skillet on medium-high heat. Add shrimp; cook 4 to 5 min. or until shrimp turn pink, stirring frequently.
  • Place shrimp in large bowl. Add vegetables, noodles, remaining dressing mixture and 1/2 cup coconut; mix lightly.
  • Sprinkle with remaining coconut.

Special Equipment Needed

Make Ahead

This colorful pasta salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.

How to Toast Coconut

To create a crispy texture and complex flavor, toast BAKER'S ANGEL FLAKE Coconut before using.  MICROWAVE METHOD: Spread coconut in microwaveable pie plate; microwave on HIGH 3 min. or until lightly browned, stirring every minute. OVEN METHOD: Spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Watch carefully as coconut can burn easily!

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

This easy-to-make Asian noodle salad is an excellent source of both vitamins A and C from the crisp red peppers.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 8g
Saturated fat 3g
Cholesterol 95mg
Sodium 490mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 10g
Protein 14g
% Daily Value
Vitamin A 130 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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