Spicy Corn and Bean Salad - Kraft Recipes Top
Comida Kraft
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Spicy Corn and Bean Salad

Prep Time
Total Time

16 servings, 1/2 cup each

Serve up a top-tier side in just 15 minutes with our Spicy Corn and Bean Salad. This corn and bean salad is perfect for when you need a tasty dish quickly.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed


Omit jalapeño pepper and/or substitute fresh parsley for the cilantro.

Make Ahead

This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving.

Special Extra

Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.


  • 16 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

This flavorful, yet low-fat low-sodium, side salad is a good source of both vitamins A and C from the colorful red peppers.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 60
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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