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16 servings, 1/2 cup each
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Omit jalapeño pepper and/or substitute fresh parsley for the cilantro.
This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving.
Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.
This flavorful, yet low-fat low-sodium, side salad is high in vitamin C from the colorful red peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.