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Spicy Cornbread

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Spicy Cornbread recipe
photo by:
kraft
Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.
time
prep:
10 min
total:
40 min
servings
total:
18 servings
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what you need

1/2
cup MIRACLE WHIP Dressing
1
can (4 oz.) chopped green chiles, undrained
2
 eggs, beaten
1/2
tsp. ground red pepper
2
pkg. (8-1/2 oz. each) corn muffin mix
1
can (11 oz.) whole kernel corn, drained
1/2
cup chopped red bell pepper

Make It

PREHEAT oven to 400°F. Mix dressing, chilies, eggs and ground red pepper in large bowl. Add remaining ingredients; mix just until moistened.

POUR into greased 13x9-inch baking pan.

BAKE 25 to 30 minutes or until golden brown.

Kraft Kitchens Tips

Jazz It Up
Add 1 cup KRAFT Shredded Cheddar Cheese to corn muffin mix.
Spicy Cornbread Muffins
Preheat oven to 400°F. Prepare as directed, spooning batter into 24 paper-lined muffin cups. Bake 15 to 20 minutes or until golden brown. Makes 2 dozen or 24 servings, 1 muffin each.
Note
If using 9-inch square baking pan, bake 30 minutes.
K:839 v0:51018
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