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Add 1 cup KRAFT Shredded Cheddar Cheese to corn muffin mix.
Preheat oven to 400°F. Prepare as directed, spooning batter into 24 paper-lined muffin cups. Bake 15 to 20 minutes or until golden brown. Makes 2 dozen or 24 servings, 1 muffin each.
If using 9-inch square baking pan, bake 30 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.