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Add 1 cup KRAFT Shredded Cheddar Cheese to corn muffin mix.
Preheat oven to 400°F. Prepare as directed, spooning batter into 24 paper-lined muffin cups. Bake 15 to 20 minutes or until golden brown. Makes 2 dozen or 24 servings, 1 muffin each.
If using 9-inch square baking pan, bake 30 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
my daughter had a chili cook-off and made it ...it was very good...would make it again for sure.
Great! Easy and very good. Used cumin and red pepper flakes and no red pepper and it was still amazing. Will make again!
Loved this! Easy & sooo tasty. I forgot to put the red pepper in & it didn't seem to matter. I also baked it in an iron skillet. This will be my go to cornbread recipe In the future.