Spicy Creamed Corn with Parmesan - Kraft Recipes Top
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Spicy Creamed Corn with Parmesan

Prep Time
Total Time

4 servings

We've never met a creamed corn recipe we didn't like. But this one, topped with chopped turkey bacon and Parmesan, is a standout.

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan until done. Remove bacon from pan; drain on paper towels.
  • Add vegetables, water and seasonings to same pan; stir. Bring to boil; cover. Simmer on medium-low heat 5 min.
  • Stir in cream cheese spread and milk; cook and stir until cream cheese is melted and mixture is well blended. Top with bacon and Parmesan.

Special Equipment Needed

Special Extra

Stir 1 Tbsp. chopped fresh parsley or cilantro into corn mixture before topping with the cooked bacon and Parmesan.

Special Extra

Cook 1 finely chopped seeded jalapeño pepper in saucepan along with the vegetables, water and seasoning.


Prepare using 1-3/4 cups thawed frozen corn with red and green bell peppers.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The jalapeño cream cheese spread adds the perfect touch of flavor to this creamy corn side dish that's a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 120
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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