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Stir 1 Tbsp. chopped fresh parsley or cilantro into corn mixture before topping with the cooked bacon and Parmesan.
Cook 1 finely chopped seeded jalapeño pepper in saucepan along with the vegetables, water and seasoning.
Prepare using 1-3/4 cups thawed frozen corn with red and green bell peppers.
The jalapeño cream cheese spread adds the perfect touch of flavor to this creamy corn side dish that's a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.