Spicy Creamy Corn Gratin - Kraft Recipes Top
Comida Kraft
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Spicy Creamy Corn Gratin

Prep Time
Total Time

10 servings, 1/2 cup each

Spicy, creamy and easy to make, this Parmesan-topped corn gratin emerges from the broiler golden brown and ready to please a crowd.

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What You Need

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Make It

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  • Heat broiler.
  • Melt butter in large saucepan on low heat. Add flour and pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in half-and-half, sugar and corn. Bring to boil on medium heat, stirring constantly; cook 3 to 5 min. or until thickened.
  • Whisk in cream cheese spread until melted. Pour mixture into 2-qt. baking dish sprayed with cooking spray; top with Parmesan.
  • Broil, 4 inches from heat, 5 min. or until cheese turns golden brown.

Special Equipment Needed

Serving Suggestion

Serve this corn casserole with a crisp, mixed green salad and cooked lean meat, poultry or fish.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.

Special Extra

Stir in 1 Tbsp. finely chopped cilantro with the cream cheese spread.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 200
Total fat 14g
Saturated fat 9g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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