Spicy Crusted Pork Chops with Hominy - Kraft Recipes Top
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Spicy Crusted Pork Chops with Hominy

Prep Time
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6 servings

Give skillet-cooked pork chops a kick when they're served with a side of chipotle chili pepper-flecked hominy. Hominy is the star of the show in this dish.

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Make It

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  • Mix mayo, cracker crumbs and 1/2 tsp. of the chile powder; set aside.
  • Spray large skillet with cooking spray. Heat on medium-high heat. Add chops; cook 3 to 4 min. on each side or until browned on both sides and cooked through (160ºF). Meanwhile, heat dressing in medium skillet on medium heat. Add hominy; cook 5 min., stirring constantly. Add tomatoes and remaining 1/2 tsp. chile powder; cook 2 min. or until heated through, stirring occasionally. Remove from heat. Stir in half of the onions and the lime juice.
  • Spread chops with mayo mixture; sprinkle with remaining onions. Serve with the hominy mixture.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.


Substitute 1 chopped small fresh chipotle chile for the chipotle chile pepper powder.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 340
Total fat 16g
Saturated fat 3g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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