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Main dishes

Spicy Fish Tacos

Spicy Fish Tacos recipe
photo by:kraft
time
prep:
15 min
total:
30 min
servings
total:
4 servings

What You Need

4
 tilapia fillets (1 lb.)
1/4
cup  MIRACLE WHIP Dressing, divided
2
cloves  garlic, minced
1
tsp.  chili powder
4
 radishes, thinly sliced
1
 jalapeño pepper, seeded, finely chopped
3
Tbsp.  chopped fresh cilantro
2
Tbsp.  lime juice
3
cups  coleslaw blend (cabbage slaw mix)
8
 corn tortillas (6 inch), warmed
1
 avocado, chopped

Make It

HEAT oven to 350ºF.

PLACE fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.

BAKE 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.

FLAKE fish; place on tortillas. Top with coleslaw and avocados.

Kraft Kitchens Tips

Substitute
Prepare using cod fillets.
Substitute
Prepare using KRAFT Mayonesa con Limón.
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