Comida Kraft
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Spicy Fish Tacos

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4 servings

Chopped jalapeños and creamy avocadoes perform the perfect balancing act in these delicious Healthy Living fish tacos.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place fish in single layer on baking sheet sprayed with cooking spray. Mix 1 Tbsp. dressing, garlic and chili powder until blended; spread over fish.
  • Bake 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining dressing, radishes, peppers, cilantro and lime juice. Add to coleslaw blend; mix lightly.
  • Flake fish; place on tortillas. Top with coleslaw and avocados.


Prepare using cod fillets.


Prepare using KRAFT Mayonesa con Limón.


  • 4 servings

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 2 Fat

Nutrition Bonus

Add more fish to your diet with these perfectly seasoned low-sodium tacos that provide vitamin C from the coleslaw mix.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 200mg
Carbohydrate 36g
Dietary fiber 8g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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