Comida Kraft
Recipe Box

Spicy Flank Steak Fajitas

(16) 14 Reviews
Prep Time
Total Time

6 servings, one fajita each

Make your fajitas tangy, spicy and delicious. May we suggest our flavorful blend of seasonings with tender, juicy flank steak, grilled peppers and onions?

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.
  • Grill steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.
  • Cut steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

How to Warm Tortillas

Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.


Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.


  • 6 servings, one fajita each

Nutritional Information

Serving Size 6 servings, one fajita each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 13g
Protein 26g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • heidiaikins |

    I live in Mexico and we had some native Mexicans over for dinner. I fixed this thinking that they would be more comfortable eating Mexican food. They loved it! It is really spicy, so have a bottle of BBQ sauce on the table for those who don't like it as spicy. It helps tame the spice. I also made the Twice Baked Potato Makeover from Kraft Foods. It was a great match and they really enjoyed it.

  • pmlucente |

    This is the ONLY way I season my steak! I only eat red meat once every two months or so, but when I do I use this rub. I also have used it on chicken and it is just as good!

  • cutechef25 |

    I added an extra pepper. It was really spicy and delicious! Even good leftover!