Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spicy Flank Steak Fajitas

Spicy Flank Steak Fajitas recipe
photo by:kraft
I live in Mexico and we had some native Mexicans over for dinner. I fixed this thinking that they would be more comfortable eating Mexican food. They loved it! It is more
posted by
on 10/5/2009
10 min
30 min
6 servings, one fajita each
Magazine Acquisition

what you need

tsp.   each: crushed red pepper, chili powder, ground cinnamon and ground cumin
 beef flank steak (1-1/2 lb.)
medium  green or red pepper, cut lengthwise into quarters
medium  onion, cut into 1/2-inch-thick slices
cup  BULL'S-EYE Original Barbecue Sauce
 flour tortillas (6 inch), warmed

Make It

PREHEAT grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.

GRILL steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.

CUT steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

Kraft Kitchens Tips

How to Warm Tortillas
Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.
Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email