Featured Brand Sites
Product By Category
Tools & Info
6 servings, one fajita each
Tap or click steps to mark as complete
Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.
Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I live in Mexico and we had some native Mexicans over for dinner. I fixed this thinking that they would be more comfortable eating Mexican food. They loved it! It is really spicy, so have a bottle of BBQ sauce on the table for those who don't like it as spicy. It helps tame the spice. I also made the Twice Baked Potato Makeover from Kraft Foods. It was a great match and they really enjoyed it.
This is the ONLY way I season my steak! I only eat red meat once every two months or so, but when I do I use this rub. I also have used it on chicken and it is just as good!
I added an extra pepper. It was really spicy and delicious! Even good leftover!