Spicy Flank Steak Fajitas - Kraft Recipes Top
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Spicy Flank Steak Fajitas

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6 servings, one fajita each

How speedy is our steak stir-fry recipe? Twenty minutes speedy! Congratulate yourself on your dinnertime triumph with our Speedy Steak Stir-Fry Recipe.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.
  • Grill steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.
  • Cut steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

How to Warm Tortillas

Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.


Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.


  • 6 servings, one fajita each

Nutritional Information

Serving Size 6 servings, one fajita each
Calories 330
Total fat 9g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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