Main dishes

Spicy Flank Steak Fajitas

photo by:kraft

I live in Mexico and we had some native Mexicans over for dinner. I fixed this thinking that they would be more comfortable eating Mexican food. They loved it! It is rea...read more

posted by

heidiaikins

on 10/5/2009

time

prep:

10 min

total:

30 min

servings

total:

6 servings, one fajita each

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what you need

tsp. each: crushed red pepper, chili powder, ground cinnamon and ground cumin

beef flank steak (1-1/2 lb.)

medium green or red pepper, cut lengthwise into quarters

medium onion, cut into 1/2-inch-thick slices

3/4

cup BULL'S-EYE Original Barbecue Sauce

flour tortillas (6 inch), warmed

Make It

PREHEAT grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.

GRILL steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.

CUT steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.

Kraft Kitchens Tips

How to Warm Tortillas

Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.

Substitute

Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.

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heidiaikins

posted:10/5/2009

I live in Mexico and we had some native Mexicans over for dinner. I fixed this thinking that they would be more comfortable eating Mexican food. They loved it! It is really spicy, so have a bottle of BBQ sauce on the table for those who don't like it as spicy. It helps tame the spice. I also made the Twice Baked Potato Makeover from Kraft Foods. It was a great match and they really enjoyed it.

pmlucente

posted:8/13/2009

This is the ONLY way I season my steak! I only eat red meat once every two months or so, but when I do I use this rub. I also have used it on chicken and it is just as good!

cutechef25

posted:2/21/2009

I added an extra pepper. It was really spicy and delicious! Even good leftover!

sdiesel

posted:11/17/2008

This dish was very quick and easy. Our family really enjoyed it. I added a few grape tomatoes for a little variety. We will definitely have this dish again!!!

maunikam

posted:9/22/2008

I was a little concerned about combining all the ingredients but the fajitas came out really good!! A great tangy and spicy dish!

a cook

posted:5/2/2008

i made this with steak and also cut it incorrectly, so from then on i have made this with pork tenderloin or chops cut into strips and pan-fried. very quick, cheap and easy. if i'm really lazy i use a peppers and onions frozen veggie bag.

a cook

posted:9/28/2007

Great taste, their where no leftovers that day.

annac87

posted:6/29/2007

I MADE THIS RECIPE YESTURDAY....MY HUSBAND LOVED IT!!!!!......HE ASKED FOR 2NDS..... IT HAD A GREAT FLAVOR, AT FIRST I WAS A LITTLE WORRIED THAT THE CINAMMON & BBQ SAUCE WOULDNT GIVE THE MEAT A GOOD FLAVOR...BUT IT WORK!!!!!

bkbutler6