Spicy Fried Chicken Sandwich - Kraft Recipes Top
Comida Kraft
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Spicy Fried Chicken Sandwich

Prep Time
Total Time

6 servings

Make a Spicy Fried Chicken Sandwich with a buttermilk breading. Top this Spicy Fried Chicken Sandwich with coleslaw and serve with your favorite side.

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What You Need

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Make It

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  • Combine coleslaw blend and peppers in large bowl.
  • Spoon 3 Tbsp. mayonnaise into small bowl. Add vinegar and sugar; mix well. Add to coleslaw mixture; mix lightly. Refrigerate along with remaining mayonnaise mixture for later use.
  • Combine flour, cornstarch and Cajun seasoning in pie plate. Pour buttermilk into separate pie plate.
  • Dip 1 chicken piece into flour mixture, turning to evenly coat both sides of chicken with flour mixture. Shake chicken gently over pie plate to remove excess flour mixture. Dip chicken into buttermilk, turning to evenly coat both sides with buttermilk; hold chicken over pie plate to let excess buttermilk drip back into pie plate. Return chicken to flour mixture to coat with second layer of flour mixture. Repeat with remaining chicken pieces.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 10 to 12 min. or until done and golden brown on both sides, turning occasionally. Drain on paper towels.
  • Spread cut sides of buns with remaining mayonnaise; fill with chicken and coleslaw.

Special Equipment Needed

How to Pound Meat

Just because pounding meat is a noisy task doesn't mean it needs to be a messy one. Place your meat in a freezer-weight resealable plastic bag, then press out the air and seal. Pound using a meat mallet, rolling pin or the bottom of a skillet until the meat is the desired thickness. Another option is to place your meat on a cutting board or countertop that has been covered in plastic wrap. Top with a second layer of plastic wrap before pounding as directed. (This method is especially useful when doing large batches.)

Special Extra

For an even spicier sandwich, stir 1 Tbsp. Sriracha sauce (hot chili sauce) into the mayonnaise mixture before spreading onto buns as directed.

Serving Suggestion

Serve this sandwich with some cut-up crisp fresh vegetables. Then, round out the meal by adding a serving of your favorite fresh fruit.


  • 6 servings

Nutrition Bonus

Serve this sandwich along with some crunchy, fresh vegetables. Then round out the meal by adding a serving of your favorite fresh fruit.

Nutritional Information

Serving Size 6 servings
Calories 510
Total fat 31g
Saturated fat 6g
Cholesterol 55mg
Sodium 470mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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