Comida Kraft
Recipe Box

Spicy Garden-Fresh Potato Salad

Prep Time
Total Time

8 servings

A creamy, hot-and-spicy dressing adds zingy flavor to this otherwise mild-mannered potato salad made with carrots and cucumbers.

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What You Need

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Make It

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  • Mix dressing and pepper in large bowl until blended.
  • Add remaining ingredients; mix lightly.

Make Ahead

For best flavor, prepare this salad ahead of time. Refrigerate up 24 hours before serving.

Best Potatoes for Potato Salad

The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

The carrots add both color and a good source of vitamin A to this spicy potato salad.

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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