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Main dishes

Spicy Garlic-Chicken Pizza

Spicy Garlic-Chicken Pizza recipe
Recipe and Photo by: Better Homes and Gardens
Top an Italian bread shell with garlicky chicken breasts and a blend of cheeses for a flavorful departure from pizza as usual.
time
prep:
25 min
total:
1 hr 9 min
servings
total:
6 main-dish servings

What You Need

12
 ounces boneless skinless chicken breasts
1/2
cup  sliced green onion
2
cloves  garlic, minced
2
tablespoons  rice vinegar or white wine vinegar
2
tablespoons  reduced-sodium soy sauce
1
 tablespoon olive oil or cooking oil
1/2
 teaspoon crushed red pepper or 1/4 teaspoon ground red pepper
1/4
 teaspoon black pepper
1
 tablespoon olive oil or cooking oil
1
 tablespoon cornstarch
1
 16-ounce (12-inch) Italian bread shell (Boboli)
1/2
cup  shredded Monterey Jack cheese
2
tablespoons  pine nuts or sliced almonds
1/2
cup  shredded mozzarella cheese

Make It

1. Cut chicken into 1/2-inch pieces. In a large bowl combine half of the green onion, the minced garlic, rice or white wine vinegar, soy sauce, the 1 tablespoon oil, the crushed or ground red pepper, and the black pepper. Add the chicken pieces; stir to coat. Cover and let stand 30 minutes at room temperature or for 1 hour in refrigerator. Drain, reserving marinade.

2. Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or until no longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly. Spoon evenly atop bread shell. Sprinkle with Monterey Jack and mozzarella cheeses. Bake, uncovered, in a 400 degree F. oven for 12 minutes. Top with remaining green onion and nuts. Return to oven for 2 minutes more. Makes 6 main-dish servings.

K:63634v0:148223     Copyright - © [1994-2013] Meredith Corporation
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