Spicy Garlic-Chicken Pizza

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6 main-dish servings

Top an Italian bread shell with garlicky chicken breasts and a blend of cheeses for a flavorful departure from pizza as usual.

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What You Need

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Make It

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  • 1. Cut chicken into 1/2-inch pieces. In a large bowl combine half of the green onion, the minced garlic, rice or white wine vinegar, soy sauce, the 1 tablespoon oil, the crushed or ground red pepper, and the black pepper. Add the chicken pieces; stir to coat. Cover and let stand 30 minutes at room temperature or for 1 hour in refrigerator. Drain, reserving marinade.
  • 2. Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or until no longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly. Spoon evenly atop bread shell. Sprinkle with Monterey Jack and mozzarella cheeses. Bake, uncovered, in a 400 degree F. oven for 12 minutes. Top with remaining green onion and nuts. Return to oven for 2 minutes more. Makes 6 main-dish servings.


  • 6 main-dish servings

Nutritional Information

Serving Size 6 main-dish servings
Calories 389
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 47mg
Sodium 720mg
Carbohydrate 36g
Dietary fiber 1g
Protein 25g
Vitamin A 6 %DV
Vitamin C 3 %DV
Calcium 18 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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