Spicy Ginger Beef Skewers - Kraft Recipes Top
Comida Kraft
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Spicy Ginger Beef Skewers

Prep Time
Total Time

8 servings, 2 skewers each

Our gingerroot and crushed red pepper sauce is the key to awesome beef kabobs. (Use half the sauce to marinade, and the other half for dipping.)

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What You Need

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Make It

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  • Skewer meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
  • Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
  • Heat reserved sauce. Use as a dipping sauce or drizzle over skewers.

Special Equipment Needed

Cooking Know-How

Soak wooden skewers in water for at least 30 min. before using them for cooking purposes.

Cooking Know-How

If preferable, grill or pan-fry skewers following recipe as directed.


  • 8 servings, 2 skewers each

Nutritional Information

Serving Size 8 servings, 2 skewers each
Calories 120
Total fat 7g
Saturated fat 2g
Cholesterol 35mg
Sodium 370mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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