Spicy Ginger-Pork Stir-Fry - Kraft Recipes Top
Comida Kraft
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Spicy Ginger-Pork Stir-Fry

Prep Time
Total Time

6 servings

This yummy pork stir-fry features four types of veggies in a ridiculously flavorful sauce—AND it's ready in 25 minutes. How's that for weeknight easy?

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in wok or large skillet on medium-high heat. Add meat and carrots; stir-fry 4 min.
  • Add all remaining ingredients including remaining dressing; stir-fry 6 to 7 min. or until meat is done.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked noodles or brown rice.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

A medley of fresh vegetables team up with the tangy sauce to make this simple stir-fry. And as a bonus, the bright orange carrots are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 150
Total fat 4.5g
Saturated fat 1g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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