Spicy Grilled Corn on the Cob with BBQ Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Spicy Grilled Corn on the Cob with BBQ Sauce

Prep Time
Total Time

6 servings

Enjoy this Spicy Grilled Corn on the Cob with BBQ Sauce at your next cookout. Give corn on the cob a flavor makeover when you follow this tasty recipe!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Mix barbecue sauce, butter and water until blended.
  • Clean corn by carefully peeling husks back from each ear without detaching at bottom; discard silk.
  • Brush each ear of corn with 1-1/2 Tbsp. barbecue sauce mixture; sprinkle with 1 tsp. peppers. Rewrap husks around corn. Grill 10 min. or until husks are moderately charred, turning occasionally. Cool corn slightly; wrap individually in foil. Grill 10 min. or until corn is tender, turning occasionally.
  • Remove foil and pull back husks; sprinkle with cilantro. Serve with lime wedges.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.


If you like it milder, substitute finely chopped green or red bell peppers for the jalapeño peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag