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If using wooden skewers, soak them in water while fish is marinating to prevent them from burning on the grill.
Substitute tuna, scallops or shrimp for the salmon.
Grill up these spicy salmon kabobs for a flavorful dish your family is sure to enjoy. And as a bonus, the green pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.