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Main dishes

Spicy Grilled Salmon Kabobs

Spicy Grilled Salmon Kabobs recipe
photo by:kraft
These salmon kabobs get their spicy kick from ranch dressing spiked with chili powder and cayenne.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Lite Ranch Dressing
1/2
tsp.  chili powder
1/2
tsp.  ground red pepper (cayenne)
1
lb.  boneless skinless salmon fillets, cut into 1-inch chunks
1
 onion, cut into wedges
1
 green pepper, cut into wedges

Make It

POUR combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.

GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water while fish is marinating to prevent them from burning on the grill.
Substitute
Substitute tuna, scallops or shrimp for the salmon.
K:44061v5E:65056
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