Spicy Grilled Shrimp - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Spicy Grilled Shrimp

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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.

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Make It

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  • Step 1: COMBINE Lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade; stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp; discard marinade.
  • Step 2: HEAT grill to medium-high (400° to 450°F). Cut slits in a sheet of Reynolds Wrap® Non-stick Aluminum Foil. Place on grill rack with non-stick side toward food. Arrange shrimp on top
  • Step 3: GRILL uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
  • Step 4: REMOVE shrimp from aluminum foil sheet; allow remaining juices to cool before handling foil.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

Food won't stick to the grill with Reynolds Wrap® Non-Stick Foil: To easily cut slits in non-stick foil, place a sheet of foil over the rack of the cold grill, a broiler pan or cooling rack; cut slits in the openings with a sharp knife. Place the sheet of foil on a preheated grill so foods won't fall through or stick to the grill rack. Clean-up will be a snap.


Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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