Spicy Grilled Vegetables with Roasted Garlic & Jalapeño Dip - Kraft Recipes Top
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Spicy Grilled Vegetables with Roasted Garlic & Jalapeño Dip

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8 servings

These delicious spicy grilled vegetables are a great side dish or appetizer.

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Make It

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  • Place bell peppers, onions, zucchini, chayote and cactus in shallow dish. Blend dressing and 1 jalapeño pepper in blender until smooth; pour over vegetable mixture. Stir gently. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Drain vegetables; discard marinade. Place vegetables on grill grate, with zucchini around outside edge of grill. Wrap garlic and remaining jalapeño pepper in foil. Add to grill. Grill 10 min. or until vegetables are crisp-tender, turning occasionally.
  • Remove vegetables and foil pack from grill. Cut cactus into 1/2-inch-thick slices; place on platter. Add vegetables. Finely chop garlic and jalapeño pepper; mix with sour cream and mayo. Serve as a dip with the vegetables.

Special Equipment Needed

Cooking Know-How

To prevent the vegetables from falling through the grate when grilling, thread them onto metal or water-soaked bamboo skewers before adding to the grill. Or, place the vegetables in a grill basket brushed with oil or sprayed with cooking spray. Grill as directed, turning occasionally with long-handled grill tongs.

Special Extra

Sprinkle vegetables with finely chopped fresh cilantro just before serving.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Looking to add more vegetables to your diet? One serving of this low-sodium recipe provides 1/2 cup of the recommended 2-1/2 cups vegetables per day. As an added bonus, the peppers contain vitamin C and team up with the nopales to provide vitamin A.

Nutritional Information

Serving Size 8 servings
Calories 110
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Aunque no la he hecho, apenas la estoy viendo al momento de subscribirme, pienso que todo lo que se... Aunque no la he hecho, apenas la estoy viendo al momento de subscribirme, pienso que todo lo que se refiere a recetas sanas es bienvenida por mi persona, no olvidemos que tengo 60 años, ya que esta en la categoría de una dieta sana.
Date published: 2007-08-07
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