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Spicy Guacamole Appetizer Dip with Cilantro

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. each

A seeded, minced serrano chile gives this creamy, cilantro-flecked guacamole appetizer dip a spicy little kick.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mash avocados in medium bowl.
  • Add next 3 ingredients; mix well.
  • Sprinkle with cilantro.

Food Facts

The two most popular types of avocados are California Haas and Florida Fuerte. Haas avocados have dark bumpy skins while Fuertes avocados have smooth green skins. For best results, use Haas avocados when preparing guacamole.

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board and hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.

Serving Suggestion

Serve with tortilla chips.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:41471v23:156581

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