Spicy Guacamole Appetizer Dip with Cilantro

Name: Spicy Guacamole Appetizer Dip with Cilantro
Prep time: 10 min
Total time: 10 min
Yield: 16 servings, 2 Tbsp. each
Ingredients: 2 avocado s; 1/2 cup chopped red onion s; 1 serrano chile , seeded, finely chopped; 1/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. chopped fresh cilantro

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

16 servings, 2 Tbsp. each

A seeded, minced serrano chile gives this creamy, cilantro-flecked guacamole appetizer dip a spicy little kick.

What You Need

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2 avocados
1/2 cup chopped red onions
1 serrano chile, seeded, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro

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Make It

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Mash avocados in medium bowl.
Add next 3 ingredients; mix well.
Sprinkle with cilantro.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Food Facts

The two most popular types of avocados are California Haas and Florida Fuerte. Haas avocados have dark bumpy skins while Fuertes avocados have smooth green skins. For best results, use Haas avocados when preparing guacamole.

How to Cut an Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board and hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.

Serving Suggestion

Serve with tortilla chips.

Servings

16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	50

Total fat	4.5g
Saturated fat	0.5g
Cholesterol	0mg
Sodium	40mg
Carbohydrate	3g
Dietary fiber	2g
Sugars	1g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	6 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.