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12 servings, 2 Tbsp. each
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Use a pastry blender to mash the avocados in a bowl.
Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.
Refrigerate any remaining guacamole. Then, use as a bread spread for sandwiches.
Avocados make the perfect base for this spicy low-sodium dip that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.