Spicy Habanero Cheese Stuffed Burger - Kraft Recipes Top
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Spicy Habanero Cheese Stuffed Burger

Prep Time
Total Time

4 servings

The spicy surprise hidden in these burgers is balanced by the sweet, grilled fresh pineapple that tops them.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/4-inch-thick) patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF), adding pineapple to the grill for the last 4 min. and turning after 2 min. Meanwhile, mix mayo and Sriracha sauce until blended.
  • Place burgers on bottom halves of buns; top with pineapple, avocados and mayo mixture. Cover with tops of buns.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Toast the Buns

Place buns, cut sides down, on grill grate for the last few minutes of the burger grilling time.


Prepare using KRAFT Pepper Jack Cheese Slices or KRAFT Jalapeño White Cheddar Cheese Slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 670
Total fat 36g
Saturated fat 13g
Cholesterol 140mg
Sodium 510mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 21g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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