Comida Kraft
Recipe Box

Spicy Hot Artichoke-Zucchini Dip

Prep Time
Total Time

22 servings, 2 Tbsp. each

Hopefully you like making this Spicy Hot Artichoke-Zucchini Dip—because once you bring it to a party, it will be the only dish people ask you to bring!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove excess liquid. Mix with remaining ingredients
  • Spoon into shallow dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Serving Suggestion

Serve with fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned.


Substitute a 9-inch pie plate for the ovenproof dish.


  • 22 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1-1/2 Fat

Nutrition Bonus

Reduced fat mayo makes the base for this classic dip so that it can fit into a healthful eating plan.

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews